You green?
You know who likes running non-scientific experiments on themselves? This monkey right here! So I bought all the green juice that contained just green things, and here we are.
Category: Foodie
Cider? I hardly know’er!
Cider? I hardly know’er!
I thought, “It’s been a while since the gentleman associate and I have been on a multi-stop tour-full-o’treats. Where there’s apples for pie, there’s apples for cider, and that’s really all the information I need.
Wanted: The perfect notebook
How many is too many? I both love and don’t love them. And I may need to add another to the ranks.
Waffle Wars
Sometimes, love is measured with a cranky waffle iron.
The Secret Ingredient
. When someone is facing a challenge, we send them, in whatever words we individually wrap around them, our support. We focus energy outward for the benefit of someone else. And sometimes, that someone perceives it and it provides a however-brief respite from their troubles.
Tomato Panic
Every September, I inventory the jars in my basement to ensure that there are enough get La Famiglia through the crappy-tomato-months of winter. And no matter what the total, I’m never convinced it’s actually enough.
Foodie Friday: Blueberry Pancake of Champions
So, this recipe is a riff on a Dutch Baby pancakes. But my house has more frozen blueberries than apples right now, and blueberry season isn’t *that* far away, so here’s where we find ourselves. These blueberries came from my friend Sarah’s parents’ farm. They’re so good that I got a flat of them and […]
Foodie Friday: ChopChopChopped Mediterranean Salad
It’s Live From Fast and Abstinance Friday! I know, a salad seems like a bit of a side-step on a *recipe*. Especially a chopped salad (Method: Chop things, pour on some dressing, done). But this has been a week. Gentleman Associate and I are now both working from home (for which I am very, very […]
Foodie Friday: Cauliflower Cheese
As we’re in self-imposed quarantine, and we want to avoid wandering around in the (potential) contagion zone, it’s time to do a Use What Ya Got vegetarian meal for Fast and Abstinence Friday
Foodie Friday: Chard with Garlicky Tahini
It’s Fast and Abstinence Friday again, so time to bust out one of my favourite vegetarian recipes. I cannot stress enough how easy and how delicious this is. Once again, I struggle with the “denial” part because this is just so supremely good. And it’s leafy greens. You’re totally supposed to eat leafy greens. And… […]
Sweary Parent Chronicles 